Description
Banana chocolate chip muffins are a delightful blend of sweet, ripe bananas and rich chocolate chips, creating the perfect comforting treat for breakfast or snacks. These soft, moist muffins are quick to make and sure to impress family and friends. With each bite, you’ll experience a burst of flavor that makes them irresistible. Ideal for any occasion, these muffins are not only tasty but also incredibly easy to whip up in under an hour!
Ingredients
Scale
- 3 medium ripe bananas
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup unsalted butter (melted)
- 2 cups all-purpose flour
- 1 tsp baking soda
- Pinch of salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or non-stick spray.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in granulated sugar, brown sugar, melted butter, and the egg until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold into wet ingredients until just mixed.
- Gently stir in chocolate chips.
- Divide batter evenly among muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 180
- Sugar: 15g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - For added flavor, consider mixing in walnuts or swapping semi-sweet chocolate for dark chocolate. - Store leftovers in an airtight container for up to three days at room temperature or freeze for longer storage.