Description

Indulge in the delightful fusion of classic banana bread flavors wrapped in chewy, bite-sized cookies. These Banana Bread Cookies are easy to make, perfect for any occasion—from cozy afternoons to festive gatherings. With the right balance of sweetness and warm spices, they will evoke fond memories while satisfying your cravings. Let’s dive into this simple yet scrumptious recipe that is bound to be a staple in your kitchen!

Ingredients

Scale

2 ripe bananas (mashed)
1 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp baking soda
1 large egg
1/4 cup unsalted butter (melted)
1/2 tsp cinnamon
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, mash the ripe bananas until smooth but chunky.
Add melted butter and brown sugar to the mashed bananas; whisk until combined. Then mix in the egg until smooth.
In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the banana mixture until just incorporated.
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes or until golden around the edges. Cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 110
Sugar: 8g
Sodium: 40mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg

Keywords: Use overripe bananas for maximum sweetness and flavor. Enhance your cookies by adding chocolate chips or walnuts for extra texture. Store leftover cookies in an airtight container at room temperature for up to three days or freeze for longer storage.