Description
Balsamic Strawberry Caprese is a refreshing salad that beautifully marries sweet strawberries, creamy mozzarella, and aromatic basil. Drizzled with rich balsamic reduction and a touch of olive oil, this dish offers a delightful flavor explosion that’s perfect for summer picnics or elegant dinners. Quick to prepare and visually stunning, it’s sure to impress your guests at any gathering.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup fresh basil leaves
- ¼ cup balsamic reduction
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy assembly.
- Slice the strawberries into halves or quarters for even pieces.
- Drain and pat dry the mozzarella balls to remove excess moisture.
- On a serving platter, alternate layers of sliced strawberries, mozzarella balls, and basil leaves for an artful presentation.
- Drizzle balsamic reduction and olive oil over the assembled layers.
- Sprinkle salt and freshly cracked pepper to enhance flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - For added creaminess, substitute burrata for mozzarella. - Add sliced avocado or arugula for extra flavor variations. - Ensure you use ripe strawberries for the best taste.