Description
Balsamic flank steak is a deliciously tender dish marinated in a sweet and tangy balsamic glaze, grilled to perfection for a caramelized exterior and juicy interior. This easy-to-make recipe is perfect for summer BBQs, family dinners, or cozy date nights. Impress your guests and satisfy your cravings with this flavorful steak that pairs beautifully with various sides.
Ingredients
Scale
- 1.5 lbs flank steak
- 1/2 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Marinate the steak: In a resealable bag or bowl, combine balsamic vinegar, olive oil, garlic, oregano, salt, and pepper. Add the flank steak and marinate for at least 1 hour (or overnight).
- Preheat the grill to medium-high heat (about 400°F).
- Remove the steak from the marinade and let excess liquid drip off.
- Grill the steak for 6-8 minutes per side for medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain into thin strips.
- Serve with your favorite sides or drizzle with leftover marinade.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added flavor, consider incorporating fresh herbs like rosemary or thyme into the marinade. Leftover flank steak can be used in salads, tacos, or sandwiches.