Description
Balsamic Brussels Sprouts are a flavorful and elegant side dish that transforms humble vegetables into a gourmet experience. Roasted to perfection, these sprouts boast a delightful balance of crispy caramelization and tangy sweetness from balsamic vinegar. Perfect for holiday gatherings or weeknight dinners, this easy recipe will impress your guests and elevate any meal.
Ingredients
Scale
- 1 pound fresh Brussels sprouts
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts, remove yellow leaves, and halve larger sprouts.
- In a large bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- Add halved Brussels sprouts to the bowl and toss until evenly coated.
- Spread sprouts in a single layer on a baking sheet, ensuring space between them.
- Roast for 25-30 minutes, stirring halfway through until crispy outside and tender inside.
- Drizzle with remaining dressing from the baking sheet before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 6g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, sprinkle with parmesan cheese or toss in bacon bits before serving. Substitute balsamic vinegar with apple cider vinegar for a different flavor profile.