Description
Bakery-style chocolate chip cookies are a delightful treat that combines a chewy center with crispy edges, making them an irresistible dessert for any occasion. With rich flavors of buttery goodness and sweet chocolate chunks, these cookies evoke nostalgia and warmth. Perfect for sharing at family gatherings or enjoying on a cozy night in, they’re easy to whip up with just a few ingredients.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together flour and baking soda. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Scoop tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until golden brown around the edges but soft in the center.
- Allow cooling slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill the cookie dough for at least 30 minutes before baking for enhanced flavor. Feel free to add nuts or substitute chocolate chips with white chocolate for a fun twist.