Description
Baked turkey tacos are a delightful twist on a classic favorite, combining seasoned ground turkey with melted cheese and vibrant toppings, all nestled in crispy corn tortillas. Perfect for family dinners or a quick weeknight meal, these tacos are not only flavorful but also customizable to suit everyone’s tastes. Enjoy the satisfying crunch and savory goodness that makes every bite a celebration of flavor!
Ingredients
Scale
- 1 lb lean ground turkey
- 1 packet taco seasoning (about 1 oz)
- 8 corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- ½ cup sliced jalapeños
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook ground turkey until browned. Stir in taco seasoning according to package instructions.
- Fill each corn tortilla with the turkey mixture and top with shredded cheese.
- Arrange tacos on a lined baking sheet and bake for 10-15 minutes until cheese is bubbly and tortillas are golden.
- Remove from oven and add fresh toppings before serving.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 370
- Sugar: 3g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For added flavor, mix black beans or corn into the turkey filling. Substitute ground turkey with ground chicken or beef if desired. Store leftovers in an airtight container for up to three days.