Description

Baked meatballs are a delicious combination of juicy ground beef, aromatic herbs, and rich Parmesan cheese, all enveloped in a perfectly golden crust. These flavorful morsels are ideal for family dinners or festive gatherings, served warm with marinara sauce over pasta or as savory appetizers. Each bite promises an explosion of flavor, making them a must-try dish for any occasion.

Ingredients

Scale

1 lb lean ground beef
1 cup breadcrumbs (plain or Italian)
½ cup grated Parmesan cheese
¼ cup chopped fresh parsley
3 cloves garlic (minced)
1 large egg
1 tsp salt
½ tsp black pepper
2 cups marinara sauce (for serving)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and pepper until just combined.
Shape the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach at least 160°F).
While baking, heat the marinara sauce in a saucepan over low heat.
Serve the baked meatballs topped with warm marinara sauce.

Nutrition

Serving Size: 4 meatballs (150g)
Calories: 280
Sugar: 2g
Sodium: 680mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 22g
Cholesterol: 80mg

Keywords: For a leaner option, substitute ground turkey or chicken. Experiment with additional herbs like basil or spices for unique flavors. Store leftovers in an airtight container in the refrigerator for up to three days.