Description
Baked Goat Cheese Bruschetta Dip is a creamy, mouthwatering appetizer that combines tangy goat cheese with sweet cherry tomatoes and aromatic basil. Perfect for parties or cozy nights at home, this dip is baked until golden and bubbly, served warm alongside crusty bread or crostini. Its rich flavors and easy preparation will impress your guests and have them coming back for more!
Ingredients
Scale
- 8 oz fresh goat cheese
- 4 oz cream cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic glaze
- Crusty bread or crostini for serving
Instructions
- Preheat oven to 375°F (190°C).
- Spray a medium-sized baking dish with nonstick cooking spray.
- In a mixing bowl, combine goat cheese and cream cheese until smooth.
- Fold in cherry tomatoes and chopped basil.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden on top.
- Drizzle with balsamic glaze before serving, alongside crusty bread or crostini.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Use room temperature goat cheese for easier mixing. For variety, swap goat cheese with cream cheese or add roasted red peppers. Store leftovers in an airtight container in the fridge for up to three days.