Description
Baked French Dip Biscuits are a delicious twist on the classic French dip sandwich, combining flaky biscuits with savory roast beef and melted provolone cheese. Served with a rich beef broth for dipping, these delightful bites are perfect for game nights or cozy family dinners. Whip up this crowd-pleaser in no time and enjoy the warm, comforting flavors that will have everyone coming back for seconds!
Ingredients
Scale
- 1 can refrigerated biscuits (8-count)
- 1 cup shredded roast beef
- 4 slices provolone cheese
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a mixing bowl, combine shredded roast beef, Worcestershire sauce, garlic powder, thyme, and half of the beef broth.
- Flatten each biscuit slightly, fill with the beef mixture, top with provolone cheese, and fold over.
- Arrange on the baking sheet and bake for 15-20 minutes until golden brown.
- Heat the remaining beef broth in a saucepan over medium heat.
- Serve baked biscuits with hot broth for dipping.
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 270
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - Experiment with different cheeses like gouda or mozzarella for unique flavors. - Add sautéed mushrooms or bell peppers to the filling for extra texture. - Store leftovers in an airtight container in the fridge for up to three days.