Description
Baked French Dip Biscuits are the perfect comfort food, combining flaky biscuits with savory roast beef and gooey Swiss cheese, all served alongside a rich au jus for dipping. Whether for game day snacking or a cozy family gathering, these delightful bites promise to impress and satisfy every palate. Easy to prepare and deliciously indulgent, they are sure to become a favorite in your household!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 8 ounces thinly sliced roast beef
- 4 ounces Swiss cheese (sliced)
- 1 cup au jus sauce (store-bought or homemade)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add milk and stir until just combined.
- On a floured surface, flatten dough and cut out circles. Fill half of each circle with roast beef and Swiss cheese, then fold over to create pockets.
- Place filled biscuits on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm with au jus sauce for dipping.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: - For a vegetarian option, substitute roast beef with sautéed mushrooms or shredded chicken. - Experiment with different cheeses like provolone or mozzarella for varied flavors. - Add garlic powder or fresh herbs to the biscuit dough for an extra flavor boost.