Description
Baked Feta Eggs are a sumptuous Mediterranean-inspired dish that combines creamy feta cheese and fresh eggs for a delightful meal any time of day. This easy recipe features vibrant cherry tomatoes and aromatic herbs, baked to golden perfection. Serve it with crusty bread for a warm, comforting experience that elevates your brunch or dinner to something truly special.
Ingredients
Scale
- 200g feta cheese (1 block)
- 4 large eggs
- 200g cherry tomatoes (halved)
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh basil or parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease an oven-safe dish with olive oil.
- In the baking dish, toss halved cherry tomatoes with olive oil, salt, and pepper.
- Crumble feta cheese evenly over the tomatoes.
- Carefully crack eggs over the feta and tomatoes.
- Sprinkle fresh herbs on top.
- Bake for 20-25 minutes until egg whites are set but yolks remain runny.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 9g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 370mg
Keywords: Customize by adding vegetables like spinach or bell peppers for extra nutrition. Enhance flavor with a sprinkle of chili flakes for heat. Serve with crusty bread or pita for dipping.