Description

Baked Cream Cheese Chicken is a comforting dish that features tender chicken breasts coated in a rich and creamy cream cheese mixture, infused with garlic and herbs. This recipe is perfect for busy weeknights or family gatherings, providing a satisfying meal that’s sure to impress. With its savory flavors and easy preparation, it’s a go-to favorite for any occasion.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz cream cheese, softened
3 garlic cloves, minced
1 tsp Italian seasoning
1/2 cup grated Parmesan cheese
1 cup low-sodium chicken broth

Instructions

Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
Place the chicken breasts in the baking dish and season generously with salt, pepper, and Italian seasoning.
In a mixing bowl, blend softened cream cheese, minced garlic, and grated Parmesan until smooth.
Spread the cream cheese mixture evenly over the chicken breasts.
Pour the chicken broth around the chicken in the baking dish for moisture.
Cover with foil and bake for 25-30 minutes; then remove foil and bake for an additional 10-15 minutes until golden brown.

Nutrition

Serving Size: 1 chicken breast with sauce (approx. 6 oz)
Calories: 430
Sugar: 2g
Sodium: 680mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 46g
Cholesterol: 135mg

Keywords: For added flavor, consider incorporating chopped sun-dried tomatoes or spinach into the cream cheese mixture. Serve with rice or steamed vegetables to soak up the delicious sauce.