Description
Baked Cranberry Cream Cheese Dip is a festive and creamy appetizer that perfectly blends the tanginess of cranberries with rich cream cheese and sharp cheddar. Topped with crunchy nuts and baked to golden perfection, this dip is a delightful addition to any holiday gathering or cozy night in. Serve it warm with an array of dippers like crackers, baguette slices, or fresh veggies, and watch your guests flock to this irresistible treat.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup cranberry sauce (store-bought or homemade)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped pecans or walnuts (toasted)
- 2 green onions (chopped for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- In a mixing bowl, combine softened cream cheese and cranberry sauce until smooth.
- Fold in shredded cheddar cheese until evenly mixed.
- Transfer the mixture to the baking dish and top with chopped nuts.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly, garnish with green onions, and serve warm with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup or 60g
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For added flavor, experiment with different cheeses such as feta or gouda.- You can substitute cranberries with other fruits like cherry preserves for a unique twist.- Leftovers can be stored in an airtight container in the fridge for up to four days.