Description
Indulge in the creamy, tangy delight of Baked Cranberry Cream Cheese Dip, the perfect blend of sweet and savory that will elevate any gathering. This easy-to-make dip features velvety cream cheese, luscious cranberry sauce, and crunchy pecans, all baked to bubbly perfection. Serve it warm with your favorite crackers or fresh veggies for a snack that feels like a warm hug. Ideal for holiday celebrations or cozy nights in, this dip is sure to be a crowd-pleaser!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup cranberry sauce
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped pecans (toasted)
- 1 tsp garlic powder
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix softened cream cheese and garlic powder until smooth.
- Gently fold in the cranberry sauce, reserving some for topping.
- Spread the mixture evenly in the greased dish. Top with shredded cheddar and chopped pecans.
- Bake for 20-25 minutes until golden and bubbly.
- Let cool slightly, garnish with parsley, and serve warm with crackers or sliced veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: - Experiment with different cheeses like feta or gouda for added flavor.- For a healthier option, substitute low-fat cream cheese or use mixed nuts.- Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.