Description
Baked Cabbage with Garlic and Parmesan is a savory side dish that elevates ordinary cabbage into something extraordinary. With tender, caramelized wedges drizzled in olive oil, infused with aromatic garlic, and topped generously with melted Parmesan cheese, this dish will impress your guests and satisfy your taste buds. It’s perfect for cozy movie nights or elegant dinners alike.
Ingredients
Scale
- 1 medium head green cabbage (about 2 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and grease a large baking sheet with olive oil.
- Slice the cabbage into wedges (about 8 pieces).
- Drizzle the cabbage wedges with olive oil, sprinkle minced garlic evenly, and season with salt and pepper.
- Generously top each wedge with grated Parmesan cheese.
- Bake for 25-30 minutes until edges are crispy and golden brown.
- Serve warm, optionally drizzled with balsamic vinegar.
Nutrition
- Serving Size: 1 wedge (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added flavor, let the cabbage sit in olive oil and seasoning for 30 minutes before baking. Experiment by adding red pepper flakes for heat or substituting Parmesan with feta for a tangy twist.