Description
Baked Breakfast Apple Crisp (Gluten-Free!) is a delightful morning dish that combines warm, tender apples with a crunchy oat topping. Bursting with the inviting aroma of cinnamon and sweetness, this easy-to-make recipe is perfect for breakfast or brunch. Serve it warm, topped with yogurt or ice cream, for an extra touch of comfort and indulgence that will have your family coming back for seconds!
Ingredients
Scale
- 4 medium tart apples, peeled and sliced
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup melted coconut oil or butter
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, toss sliced apples with 1/4 cup brown sugar and 1 tsp cinnamon.
- In another bowl, combine oats, almond flour, remaining brown sugar, cinnamon, melted coconut oil/butter, and salt until crumbly.
- Spread the apple mixture in the prepared dish and top with the oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for 5 minutes before serving warm.
Nutrition
- Serving Size: 1 portion (130g)
- Calories: 215
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added crunch, mix in chopped nuts like walnuts or pecans. Experiment with other fruits like pears or peaches for a unique twist. Store leftovers in an airtight container for up to three days.