Description

Baked Blueberry Donuts are a deliciously fluffy treat perfect for breakfast or a sweet snack. Bursting with juicy blueberries and topped with a light glaze, these oven-baked donuts offer a healthier alternative to traditional fried options. With their soft texture and delightful flavor, they are sure to bring joy to your day. Easy to make and incredibly satisfying, these donuts can be enjoyed warm or stored for later.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup milk (whole or almond)
2 large eggs
1/4 cup melted butter
1 cup fresh blueberries

Instructions

Preheat your oven to 350°F (175°C) and lightly spray a donut pan with nonstick cooking spray.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix the milk, eggs, melted butter, and vanilla extract until combined.
Pour wet ingredients into dry mixture and stir until just combined. Gently fold in blueberries.
Spoon batter into each cavity of the donut pan halfway full.
Bake for about 15-18 minutes or until golden brown. Cool in the pan for five minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 8g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added flavor, consider incorporating cinnamon or nutmeg into the dry ingredients. - You can substitute fresh blueberries with frozen ones; just thaw and drain them first. - Store leftovers in an airtight container at room temperature for up to three days.