Description

Baked blueberry donuts are a deliciously healthier alternative to traditional fried treats. These fluffy, warm donuts are packed with juicy blueberries, making them an ideal choice for breakfast or a sweet snack any time of day. With their enticing aroma and vibrant color, they are sure to impress family and friends. Enjoy them fresh from the oven or let them cool for a convenient grab-and-go option.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup milk (whole or non-dairy)
1 large egg
1/4 cup melted butter (or coconut oil)
1 cup fresh blueberries

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix the milk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and gently fold in the blueberries until just combined.
Fill each cavity of the donut pan about three-quarters full with batter.
Bake for 15-18 minutes until golden brown; cool slightly before removing from the pan.

Nutrition

Serving Size: 1 donut (40g)
Calories: 150
Sugar: 7g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Substitute blueberries with raspberries or chocolate chips for variety. Add lemon zest or cinnamon for an extra flavor boost. Store leftovers in an airtight container at room temperature for up to three days.