Description

Baked apple fritters are a delightful fusion of tender apples and warm spices, enveloped in a fluffy, golden-brown crust. Perfect for breakfast or dessert, these easy-to-make treats fill your kitchen with an irresistible aroma. Enjoy them fresh from the oven, drizzled with glaze or dusted with powdered sugar for a truly special touch.

Ingredients

Scale

2 cups Granny Smith or Honeycrisp apples, peeled and chopped
1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 cup brown sugar
2 large eggs
1/2 cup whole milk
1 tsp vanilla extract

Instructions

Preheat your oven to 375°F (190°C).
Toss chopped apples with a sprinkle of cinnamon in a bowl.
In another bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
Combine eggs, milk, and vanilla extract in a separate bowl until smooth.
Fold the wet mixture into the dry ingredients until just combined; gently fold in the apples.
Spoon dollops of batter onto a lined baking sheet about two inches apart.
Bake for 20-25 minutes until golden brown.

Nutrition

Serving Size: 1 fritter (60g)
Calories: 170
Sugar: 9g
Sodium: 50mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Experiment with other fruits like pears or peaches for varied flavors. Adding nuts can provide extra crunch; consider a dash of nutmeg for additional warmth. Store leftovers in an airtight container at room temperature for up to two days; reheat in the oven at 350°F (175°C) for 5-7 minutes.