Description

Baked Apple Donuts are a delightful treat that combines the warm flavors of fresh apples and cinnamon in a fluffy, baked donut. Perfect for breakfast or dessert, these donuts come together quickly, making them an ideal choice for any occasion. With a golden brown exterior and a tender interior, they’re sure to brighten your day and impress your friends and family.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 cup granulated sugar
1/2 cup milk (whole or non-dairy)
1/2 cup diced apples (Granny Smith or Honeycrisp)
1 large egg (room temperature)
1/4 cup melted butter

Instructions

Preheat your oven to 350°F (175°C) and spray a donut pan with nonstick cooking spray.
In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
In another bowl, combine milk, melted butter, and egg until well blended.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Fold in diced apples.
Spoon the batter into the donut pan about three-quarters full.
Bake for 12-15 minutes or until golden brown and springy to touch. Allow to cool slightly before removing from the pan.

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 8g
Sodium: 85mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: For added crunch, consider folding in chopped nuts like walnuts or pecans. You can also substitute apples with pears for a different flavor twist or add spices like nutmeg for variety. Store any leftovers in an airtight container at room temperature for up to three days.