Description
Baked Apple Donuts are the ultimate autumn treat, combining the wholesome sweetness of fresh apples with the cozy warmth of cinnamon. These soft and fluffy donuts are effortlessly simple to make, perfect for brunch or as an after-school snack. With a delightful golden exterior and a sprinkle of cinnamon sugar on top, every bite offers a nostalgic warmth that will charm both kids and adults alike. Bring smiles to your kitchen with this easy recipe that transforms everyday ingredients into a beloved seasonal classic.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup milk (whole or alternative)
- 1 large egg
- 1/2 cup unsweetened applesauce
- 1 cup diced apples (Fuji or Honeycrisp)
- 2 tbsp melted butter
- 1/4 cup cinnamon-sugar mixture
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a donut pan.
- 2. In one bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- 3. In another bowl, mix milk, egg, applesauce, and melted butter until combined.
- 4. Gently fold wet ingredients into dry ingredients; add diced apples and mix until just combined.
- 5. Spoon batter into the donut pan, filling each cavity about two-thirds full.
- 6. Bake for 15-18 minutes until golden brown. Cool slightly before moving to a wire rack.
- 7. Drizzle with melted butter and roll in cinnamon-sugar before serving.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Feel free to substitute apples with pears or bananas for new flavors. Consider adding nuts for extra crunch or experimenting with glazes.