Description
Start your day with a delicious bacon egg and cheese sandwich that combines crispy bacon, fluffy scrambled eggs, and gooey cheddar cheese nestled between toasted bread. Ready in just 15 minutes, this breakfast classic is perfect for busy mornings or leisurely brunches. Customize it with toppings like avocado or hot sauce to elevate your breakfast experience!
Ingredients
Scale
- 4 slices thick-cut bacon
- 2 large eggs
- 1/2 cup shredded sharp cheddar cheese
- 2 slices of your favorite bread (bagel, English muffin, or white bread)
- 1 tablespoon butter
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain on paper towels.
- In the same skillet, whisk eggs with salt and pepper. Cook on low heat until soft and fluffy.
- Sprinkle cheddar cheese over eggs and cover until melted (about 1 minute).
- In another skillet, melt butter over medium-low heat and toast the bread until golden brown, about 3-4 minutes.
- Assemble by layering bacon and cheesy eggs between the toasted bread slices.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 970mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Keywords: - For a healthier twist, substitute turkey bacon or use whole grain bread. - Add fresh herbs or hot sauce for an extra flavor kick. - Leftovers can be stored in an airtight container; reheat gently to avoid soggy bread.