Description
Bacon Cheddar Gnocchi Soup is a warm and creamy comfort food that combines crispy bacon, rich cheddar cheese, and tender gnocchi in a delectable broth. This easy-to-make soup takes just 30 minutes to prepare, making it perfect for chilly evenings or busy weeknights. Each spoonful envelops you in warmth and flavor, ensuring it becomes a family favorite.
Ingredients
Scale
- 1 pound store-bought gnocchi
- 6 slices thick-cut bacon
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups fresh spinach (optional)
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove with a slotted spoon and drain on paper towels.
- In the same pot, sauté diced onions and minced garlic in the bacon drippings until softened (about 3 minutes).
- Pour in the chicken broth and bring to a gentle simmer, scraping any bits from the bottom of the pot.
- Add gnocchi and cook according to package instructions until they float (about 2 minutes).
- Reduce heat to low and stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Taste and season with salt and pepper as needed. If using spinach, add it now until wilted. Serve topped with crispy bacon bits.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - For added nutrition, consider incorporating chopped kale along with spinach.- Substitute sharp cheddar with Gruyère or pepper jack for a unique twist.- To store leftovers, keep soup base and gnocchi separate in airtight containers for up to three days.