Description
Avocado Feta Greek Salad is a vibrant dish that perfectly blends creamy avocados, tangy feta cheese, and fresh vegetables. This delightful salad bursts with flavor in every bite and can be enjoyed as a light meal or a colorful side at gatherings. Its simplicity and freshness make it an ideal choice for any occasion, guaranteeing to impress family and friends alike.
Ingredients
Scale
- 2 ripe avocados (diced)
- 1 cup cucumber (sliced)
- 1 cup cherry tomatoes (halved)
- ½ red onion (thinly sliced)
- ½ cup feta cheese (crumbled)
- ¼ cup fresh parsley (chopped)
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice (freshly squeezed)
- Salt & pepper to taste
Instructions
- Wash and chop the vegetables into bite-sized pieces.
- In a large bowl, gently combine avocados, cucumber, cherry tomatoes, red onion, feta cheese, and parsley.
- In a small bowl, whisk together olive oil and lemon juice; drizzle over the salad mixture and season with salt and pepper.
- Chill in the refrigerator for 15-30 minutes to let flavors meld before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added protein, consider incorporating grilled chicken or chickpeas. For a spicy twist, add jalapeños or roasted red peppers for sweetness. Store leftovers in an airtight container in the fridge for up to two days; adding lemon juice helps prevent browning of the avocados.