Description
Start your day with this irresistible Avocado Bagel Breakfast Sandwich topped with a perfectly fried egg. This delightful combination of a toasted bagel, creamy avocado, and rich runny yolk creates a flavor explosion that will elevate your breakfast game. Quick to prepare, this simple yet gourmet sandwich is perfect for busy mornings or leisurely brunches. Experience a satisfying meal that looks as stunning as it tastes!
Ingredients
Scale
- 1 bagel (any variety)
- 1 ripe avocado
- 1 large egg
- 1 tsp butter or olive oil
- Salt and pepper to taste
Instructions
- Toast the bagel halves until golden brown.
- While they toast, slice and mash the avocado in a bowl; season with salt and pepper.
- Heat butter or olive oil in a non-stick skillet over medium heat. Crack in the egg and cook until the white is set but the yolk remains runny, about 3 minutes.
- Spread mashed avocado on each bagel half, then top one half with the fried egg.
- Close the sandwich with the other bagel half, serve immediately, and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 186mg
Keywords: - Customize your sandwich by adding toppings like sliced tomatoes or bacon for extra flavor.- Store leftover components separately in airtight containers to maintain freshness.