Description
Authentic Chicken Tortilla Soup is a warm, comforting dish that combines tender chicken, vibrant vegetables, and aromatic spices in a rich broth. Perfect for cozy evenings or gatherings with family and friends, this flavorful soup can be easily customized with your favorite toppings. Enjoy a delightful experience in every spoonful of this delicious Mexican classic!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups low-sodium chicken broth
- 2 tsp cumin powder
- 2 tsp chili powder
- Tortilla strips for topping
- 1 avocado, sliced
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until fragrant and translucent.
- Add diced bell peppers and cook for about five minutes until softened.
- Stir in the chicken breasts, chicken broth, and diced tomatoes. Mix well.
- Sprinkle in cumin and chili powder, bring to a gentle boil, then reduce heat to simmer.
- Cover and simmer for about 20 minutes until the chicken is cooked through.
- Shred the cooked chicken with two forks and return it to the pot. Stir well before serving.
- Ladle into bowls and top with crispy tortilla strips and avocado slices.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - For added spice, include jalapeños or hot sauce.- Customize with beans or corn for extra texture.- Store leftovers in an airtight container in the fridge for up to four days.