Description
Asian Crockpot Meatballs are a flavorful and effortless dish that brings the vibrant tastes of Asian cuisine to your table. These tender meatballs, infused with garlic, ginger, and soy sauce, simmer in a sweet and savory glaze that creates an aromatic experience. Perfect for weeknight dinners or entertaining guests, they can be enjoyed as appetizers or served over rice for a hearty meal. Your family and friends will love this comforting dish that’s sure to have everyone asking for seconds.
Ingredients
- 1 lb lean ground beef or turkey
- 1 cup panko breadcrumbs
- 1 large egg
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp toasted sesame oil
- 1 tbsp fresh ginger, grated
Instructions
- In a large bowl, combine ground meat, breadcrumbs, egg, green onions, garlic, salt, and pepper.
- With wet hands, form the mixture into approximately 24 one-inch meatballs.
- In another bowl, whisk together soy sauce, honey, sesame oil, and ginger.
- Place the meatballs in the crockpot in a single layer and pour the sauce over them.
- Cover and cook on low for 4 hours or until internal temperature reaches 165°F.
- Serve hot over rice or as an appetizer.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 280
- Sugar: 10g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor depth, brown the meatballs in a skillet before adding them to the crockpot. You can substitute ground turkey or tofu for a different protein option. Feel free to add vegetables like bell peppers to the crockpot for extra nutrition.