Description
Apple turnovers with puff pastry are a delightful treat that combines a flaky, golden crust with a warm, spiced apple filling. Perfect for breakfast, dessert, or an afternoon snack, these charming pastries evoke nostalgic memories of cozy kitchens. Easy to prepare and utterly delicious, they are guaranteed to impress family and friends alike.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 3 medium tart apples (e.g., Granny Smith), peeled and chopped
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the chopped apples with sugar and cinnamon until well combined.
- Roll out the puff pastry on a floured surface to about 1/8-inch thick and cut into squares (6 inches each).
- Place a spoonful of the apple mixture in the center of each square. Fold the corners over to form triangles and seal edges firmly.
- Brush each turnover with melted butter followed by an egg wash for a golden finish.
- Bake for 20-25 minutes or until golden brown and fragrant.
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in raisins or walnuts with the apple filling. - Swap granulated sugar with brown sugar for a deeper sweetness. - Ensure each turnover has enough space on the baking sheet for even cooking.