Description
Apple Pumpkin Streusel Muffins are the perfect autumn treat, combining the sweet flavors of apples with the warm, spiced essence of pumpkin. Topped with a crunchy streusel, these muffins are soft and moist, making them an ideal choice for breakfast or a cozy afternoon snack. They’ll fill your home with delightful aromas and bring comfort with every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup pumpkin puree
- 1 cup chopped apples (Granny Smith or Honeycrisp)
- 2 large eggs (room temperature)
- ½ cup milk (whole or any type)
- ⅓ cup brown sugar (for streusel)
- ¼ cup melted butter
Instructions
- 1. Preheat oven to 375°F (190°C). Line a muffin pan with paper liners or grease lightly.
- 2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- 3. In another bowl, mix pumpkin puree, chopped apples, eggs, milk, and melted butter until smooth. Pour into dry ingredients and mix gently until just combined.
- 4. For the streusel topping, combine brown sugar, flour, melted butter, and cinnamon in a small bowl until crumbly.
- 5. Spoon batter into muffin cups until three-quarters full and sprinkle streusel on top.
- 6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added crunch, consider mixing in chopped nuts like walnuts or pecans. - Substitute butternut squash for pumpkin for a unique twist.