Description

Apple Pie Stuffed Cinnamon Rolls are the perfect blend of classic apple pie flavors and fluffy cinnamon rolls, making them an irresistible treat for breakfast or dessert. Each roll features a gooey apple filling spiced with cinnamon, all drizzled with a creamy icing. The warm aroma wafting from the oven is sure to fill your home with comfort and delight, making these rolls a true crowd-pleaser at any gathering.

Ingredients

Scale

1 can (12.4 oz) pre-made cinnamon roll dough
2 medium Granny Smith apples, peeled and diced
1/2 cup brown sugar
1 tsp ground cinnamon
3 tbsp melted butter
1 cup powdered sugar
2 tbsp milk

Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a bowl, mix the diced apples with brown sugar and cinnamon until well coated.
Roll out the cinnamon roll dough on a floured surface.
Brush melted butter over the dough and sprinkle with extra cinnamon.
Spread the apple mixture evenly across the dough, then roll tightly into a log.
Cut into individual rolls and place in the prepared baking dish.
Bake for 25-30 minutes until golden brown.
Drizzle with icing made from powdered sugar mixed with milk.

Nutrition

Serving Size: 1 roll (80g)
Calories: 230
Sugar: 14g
Sodium: 280mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: - For added flavor, consider substituting apples with pears or peaches.- Sprinkle nuts or raisins in the filling for extra texture.- Store leftovers in an airtight container for up to two days at room temperature.