Description

Apple Pie Cake Pops offer a delightful fusion of classic apple pie flavors in a fun, bite-sized treat. With a buttery vanilla cake base infused with tender apples and warm spices, each pop is coated in rich chocolate, making them perfect for parties or cozy gatherings. Easy to prepare and customizable, these cake pops will impress guests and evoke sweet memories with every bite.

Ingredients

Scale

2 medium Granny Smith apples, peeled and chopped
1 box (15.25 oz) vanilla cake mix
2 large eggs
1/2 cup unsalted butter, melted
1 tsp ground cinnamon
1 cup chocolate chips or candy melts for coating
10 cake pop sticks

Instructions

1. Preheat your oven to 350°F (175°C) and grease a round baking pan.
2. In a mixing bowl, combine the cake mix, eggs, melted butter, and water according to package instructions. Pour the mixture into the prepared pan and bake for 25-30 minutes until golden brown.
3. While the cake cools, heat a skillet over medium heat and cook the chopped apples with cinnamon until tender.
4. Crumble the cooled cake into a large bowl and mix in the cooked apples until well combined.
5. Roll small portions of the mixture into balls about an inch in diameter, insert popsicle sticks, and place them on a lined baking sheet.
6. Melt your chocolate coating and dip each cake pop until fully covered. Let them cool until set.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Customize your cake pops by adding sprinkles or nuts on top. For flavor variations, consider using other fruits like cherries or pumpkin filling. Store in an airtight container at room temperature for up to three days.