Description

Apple Pie Bars are a scrumptious blend of buttery crust and spiced apple filling, making them the perfect dessert for any occasion. With their delightful flavor and warm aroma, these bars bring the essence of autumn right to your kitchen. Whether served warm with a scoop of vanilla ice cream or enjoyed as a sweet snack, Apple Pie Bars are sure to evoke nostalgia and satisfy cravings for every sweet tooth.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter (cold, cubed)
1 large egg
3 cups tart apples (sliced; Granny Smith or Honeycrisp)
1 tsp cinnamon
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
In a bowl, mix flour, granulated sugar, and salt. Cut in cold butter until crumbly. Mix in one egg until combined.
Press two-thirds of the dough into the prepared pan to form the base crust.
In another bowl, combine sliced apples with brown sugar, cinnamon, and salt. Spread over the crust.
Crumble remaining dough over the apple filling.
Bake for 35-40 minutes or until golden brown. Allow cooling before cutting into bars.

Nutrition

Serving Size: 1 bar (45g)
Calories: 180
Sugar: 12g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg

Keywords: For an extra flavor twist, add nutmeg or cardamom to the apple filling. Substitute pears for apples for a unique variation. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.