Description
Apple Crumble Cheesecake is a delightful fusion of creamy cheesecake and spiced apples, crowned with a buttery crumble topping. This heavenly dessert is perfect for any occasion, from family gatherings to festive celebrations. Each slice offers a mouthwatering blend of textures and flavors that will impress your guests and leave them eagerly requesting seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 3 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 tsp cinnamon
- ½ tsp nutmeg
- ⅓ cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press mixture into the bottom of a springform pan.
- Beat cream cheese until smooth. Add sour cream, granulated sugar, and eggs one at a time; mix well after each addition. Pour half over the crust.
- In a skillet, combine sliced apples with brown sugar, cinnamon, and nutmeg. Cook until slightly softened (about 5 minutes).
- Layer cooked apples over the cheesecake mixture. Pour remaining cheesecake batter on top.
- For the crumble topping, mix graham cracker crumbs with melted butter and brown sugar; sprinkle on top.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly. Cool at room temperature then refrigerate for several hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: - To enhance flavors, consider adding chopped nuts or swapping apples for pears. - Ensure cream cheese is at room temperature for a smooth filling. - Chill the cheesecake overnight for optimal texture.