Description

Indulge in the delightful warmth of homemade apple crisp, where sweet and tart apples harmonize beneath a crunchy oat topping. This easy-to-make dessert is perfect for cozy nights or festive gatherings, bringing friends and family together over shared memories. Serve it warm with vanilla ice cream or whipped cream for an unforgettable treat that will become a staple in your kitchen.

Ingredients

Scale

6 cups tart apples (Granny Smith or Honeycrisp), cored and sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 cup rolled oats
3/4 cup all-purpose flour
1/2 cup brown sugar (for topping)
1/2 cup unsalted butter, melted
Pinch of salt (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix apples with 2 tablespoons of brown sugar and 1 teaspoon of cinnamon until evenly coated.
In another bowl, combine oats, flour, 1/2 cup brown sugar, and melted butter until crumbly.
Spread the apple mixture in a greased baking dish and top evenly with the oat mixture.
Bake for 40-45 minutes until bubbly and golden brown.
Let cool slightly before serving warm with ice cream or whipped cream.

Nutrition

Serving Size: 1/8 of the dish (approximately 150g)
Calories: 270
Sugar: 18g
Sodium: 75mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 3g
Cholesterol: 20mg

Keywords: Mix different apple varieties for added flavor complexity. Enhance richness by adding chopped nuts or a dash of vanilla extract. Store leftovers in an airtight container in the fridge for up to three days.