Description
Apple Crisp Mini Cheesecakes are the perfect blend of creamy cheesecake and warm, spiced apples, all nestled in a buttery graham cracker crust. These delightful desserts are not only easy to make but also visually stunning, making them ideal for any occasion—from family gatherings to cozy nights at home. With each bite, you’ll experience the comforting flavors of fall wrapped in a charming mini treat that will leave everyone wanting more.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 2 cups tart apples (like Granny Smith), chopped
- 1 tsp ground cinnamon
- ½ cup rolled oats
- ¼ cup brown sugar
Instructions
- Preheat oven to 325°F (160°C). In a medium bowl, mix crushed graham crackers and melted butter until combined. Press firmly into the bottom of muffin tin liners.
- Beat cream cheese and sugar in another bowl until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour cream cheese mixture over each crust until almost full.
- Bake for 20-25 minutes until set but slightly jiggly in the center. Cool completely.
- While cooling, sauté chopped apples with cinnamon and brown sugar for about five minutes until softened.
- Spoon spiced apples over cheesecakes before serving.
Nutrition
- Serving Size: 1 mini cheesecake (80g)
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: - For an extra touch of sweetness, drizzle with caramel sauce before serving. - Feel free to substitute apples with pears or berries for different flavor variations.