Description
Apple Crisp Cheesecake is an irresistible dessert that blends the creamy richness of cheesecake with the warm, spiced goodness of apple crisp. With its buttery graham cracker crust, luscious cheesecake filling, and crunchy oat topping, this treat captures the essence of autumn in every bite. Perfect for gatherings or cozy evenings at home, it’s sure to delight friends and family alike.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs (room temperature)
- 4 medium Granny Smith apples, sliced thinly
- 2 tsp cinnamon
- ½ cup packed brown sugar
- 1 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a springform pan.
- Beat cream cheese until smooth in another bowl. Add sour cream and granulated sugar; mix well. Incorporate eggs one at a time until smooth.
- Toss sliced apples with cinnamon and brown sugar. Spread half of the cheesecake filling over the crust, layer with apples, then pour remaining filling on top.
- Mix oats, brown sugar, and melted butter until crumbly in a separate bowl. Sprinkle over cheesecake.
- Bake for about 50-60 minutes until edges are set but center jiggles slightly. Cool completely before removing from the pan.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 330
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - Substitute apples with pears or berries for different flavors. - Chill the cheesecake after baking for improved texture. - Store leftovers in an airtight container in the fridge for up to four days.