Description

Apple Cranberry Stuffing is a delightful fusion of sweet apples, tart cranberries, and savory herbs, making it an ideal side dish for any festive occasion. This easy-to-make stuffing features a satisfying crunch and moist texture that will elevate your holiday meals. Perfect for Thanksgiving or cozy family dinners, its vibrant colors and mouthwatering aroma are sure to impress your guests.

Ingredients

Scale

6 cups day-old bread cubes (sourdough or French)
2 medium Granny Smith apples, diced
1 cup dried cranberries
1 medium yellow onion, finely chopped
1 cup celery, chopped
2 cups low-sodium vegetable broth
4 tablespoons unsalted butter, melted
1 tablespoon fresh or dried sage
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
In a skillet over medium heat, melt butter and sauté onion and celery until soft (about 5 minutes).
In a large bowl, combine bread cubes, sautéed vegetables, apples, cranberries, sage, salt, and pepper. Mix well.
Gradually add vegetable broth until the mixture is moist but not soggy.
Transfer to a greased baking dish; cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
Let cool slightly before serving alongside turkey or as a vegetarian main.

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 9g
Sodium: 290mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 4g
Cholesterol: 15mg

Keywords: Substitute pears for apples or add nuts like walnuts or pecans for added crunch. Make ahead by assembling the stuffing without baking it; store in the fridge for up to two days before cooking.