Description

Apple cinnamon rolls are a warm and delightful treat that fills your kitchen with comforting aromas. Fluffy dough is swirled with sweet apples and fragrant cinnamon, all topped with a smooth vanilla icing. Perfect for brunch or dessert, these rolls are sure to impress family and friends. Whether you’re a novice baker or an experienced pro, this easy recipe will have everyone asking for seconds.

Ingredients

Scale

4 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
½ cup granulated sugar
1 cup warm milk (110°F)
½ cup melted butter
2 large eggs
2 tsp salt
2 tsp ground cinnamon
½ cup brown sugar
2 cups diced tart apples (e.g., Granny Smith)
1 cup powdered sugar
1 tsp vanilla extract

Instructions

Prepare the Dough: In a bowl, combine warm milk, sugar, and yeast; let sit until frothy (about 5 minutes). In another bowl, mix flour and salt. Add melted butter and eggs to the flour mixture, then pour in the yeast mixture. Mix until a dough forms.
Knead: Flour your countertop and knead the dough for about 10 minutes until smooth and elastic.
Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
Roll Out: Punch down the dough, roll it out into a rectangle about half an inch thick. Spread softened butter on top, then sprinkle with brown sugar mixed with cinnamon and diced apples.
Shape Rolls: Roll tightly from one end to another, slice into one-inch pieces, and place in a greased baking dish.
Bake: Preheat oven to 350°F (175°C). Cover rolls and let them rise for another 30 minutes before baking them for about 25 minutes or until golden brown.
Icing: Drizzle icing (powdered sugar mixed with vanilla extract and enough milk for consistency) over warm rolls before serving.

Nutrition

Serving Size: 1 roll (85g)
Calories: 290
Sugar: 12g
Sodium: 210mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: Substitute pears for apples for a different flavor profile. Add chopped nuts or raisins to the filling for extra texture. Store leftovers in an airtight container at room temperature for up to three days.