Description
Apple Cinnamon Muffins are the ultimate comfort food, perfect for brightening chilly mornings or any moment that calls for a sweet treat. Infused with juicy apple pieces and aromatic cinnamon, these muffins boast a fluffy texture and golden-brown tops that make them utterly irresistible. Easy to prepare, this recipe caters to both novice bakers and seasoned pros alike. Enjoy them warm from the oven or save some for later—these muffins are sure to become a family favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup milk (whole or plant-based)
- 1 large egg
- ⅓ cup melted butter
- 1 ½ cups chopped tart apples (like Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or grease it.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined.
- In another bowl, mix milk, melted butter, and egg until well blended.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; some lumps are fine.
- Fold in the chopped apples evenly throughout the batter.
- Spoon the batter into muffin tins, filling each cup about two-thirds full. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor and texture, consider folding in nuts like walnuts or adding raisins or cranberries. To make healthier muffins, substitute half of the all-purpose flour with whole wheat flour and reduce sugar by using unsweetened applesauce.