Description

Apple Cinnamon Cookies with Maple Glaze are a cozy fall treat that combines soft, chewy cookies with the sweet flavors of fresh apples and aromatic cinnamon. Topped with a rich maple glaze, these cookies are perfect for gatherings or a delightful snack at home. Easy to make and irresistibly delicious, they will quickly become a favorite in your recipe collection.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar (packed)
1 tsp baking soda
2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter (softened)
1 large egg
1 tsp vanilla extract
1 cup diced tart apples (like Granny Smith)
1/2 cup powdered sugar (for glaze)
3 tbsp pure maple syrup

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together the flour, baking soda, cinnamon, and salt; set aside.
In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla; mix until combined.
Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in the diced apples.
Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until golden around the edges.
For the glaze, whisk together powdered sugar and maple syrup until smooth; drizzle over cooled cookies.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 10g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: - Chill your dough before baking for thicker cookies.- Experiment by adding nuts or dried fruit for added texture.- Store cookies in an airtight container at room temperature for up to a week.