Description

Apple Cider Pound Cake is a delightful autumn treat that brings together the sweet flavors of apples and the warmth of spices. This moist cake, with its golden crust, is perfect for cozy gatherings or simply enjoying with a cup of coffee. Each slice offers a tender crumb infused with apple cider and bits of tart apples, making it a comforting dessert that everyone will love.

Ingredients

Scale

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
3 cups all-purpose flour, sifted
1 tsp baking powder
1 tsp cinnamon
1 cup high-quality apple cider
2 cups chopped apples (preferably Granny Smith or Honeycrisp)

Instructions

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
In a large bowl, cream together softened butter and sugar until light and fluffy.
Beat in eggs one at a time until fully incorporated.
In another bowl, whisk flour, baking powder, and cinnamon; gradually add to wet ingredients, alternating with apple cider.
Fold in chopped apples gently to avoid overmixing.
Pour batter into the prepared pan and smooth the top. Bake for 60-70 minutes or until a toothpick comes out clean.

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 30g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 80mg

Keywords: For extra texture, consider adding chopped walnuts or swapping half of the all-purpose flour for whole wheat flour. To enhance flavor, try adding nutmeg or additional spices according to your taste preferences.