Description
Apple Cider Donut Snack Cake is the ultimate autumn treat, capturing the essence of cozy fall flavors in a moist and tender cake. Infused with rich apple cider and warm spices like cinnamon and nutmeg, this delightful dessert is topped with a light sprinkle of sugar for an irresistible finish. Perfect for family gatherings or a sweet indulgence on a weekday, each bite offers a taste of nostalgia that will leave everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup apple cider (preferably fresh)
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, granulated sugar, and brown sugar.
- In another bowl, beat the eggs until fluffy; then mix in apple cider and vegetable oil.
- Combine wet and dry ingredients by gently folding them together until just mixed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack. Serve warm with powdered sugar or glaze if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added texture, consider folding in chopped nuts or diced apples. - Substitute whole wheat flour for a healthier option without compromising flavor. - Store leftovers in an airtight container at room temperature for up to three days.