Description
Apple Butter Snickerdoodles are a delightful twist on the classic cookie, featuring the rich, spiced flavor of apple butter combined with warm cinnamon. These soft and chewy treats evoke cozy autumn vibes, making them perfect for sharing at gatherings or enjoying during quiet moments at home. With their irresistible taste and inviting aroma, these cookies are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup apple butter
- 1 large egg
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about three minutes).
- Add the egg and apple butter; mix until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients until just combined.
- Roll dough into balls (about two tablespoons each) and coat in a mixture of sugar and cinnamon.
- Place on parchment-lined baking sheets and bake for 10–12 minutes or until golden around the edges but still soft in the center. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For gluten-free cookies, substitute all-purpose flour with a gluten-free blend. - Add chocolate chips or nuts for extra flavor and texture. - Store cookies in an airtight container at room temperature for up to one week.