Description
Antipasto Salad is a vibrant Italian dish that combines fresh vegetables, savory meats, and creamy cheeses in one delicious bowl. Each bite offers a delightful mix of flavors and textures, bringing the essence of Italian gatherings to your table. Perfect for summer picnics or holiday feasts, this versatile salad can easily adapt to suit your tastes. Drizzled with a tangy balsamic vinaigrette, Antipasto Salad is not only visually appealing but also a crowd-pleaser that’s quick to prepare.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 6 oz salami, sliced
- 6 oz provolone cheese, cubed
- 1/2 cup mixed olives (green and black)
- 1/2 cup roasted red peppers, sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry mixed greens thoroughly.
- Halve cherry tomatoes and slice cucumber into thin rounds.
- Layer salami over the veggies; fold or roll for presentation.
- Add cubed provolone cheese and olives on top.
- Scatter roasted red peppers over the salad.
- Drizzle balsamic vinaigrette over everything just before serving and toss gently.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
Keywords: - Customize your salad by adding grilled chicken or other cheeses.- For extra flavor, consider incorporating fresh herbs like basil or oregano.- To keep veggies crisp, dress the salad right before serving.