Description
Amish Potato Stuffing is a heartwarming dish that combines fluffy mashed potatoes with savory vegetables and aromatic herbs. This delightful stuffing isn’t just a side; it’s a cherished recipe that brings family and friends together, making every meal memorable. Perfect for holidays or cozy dinners, this dish will undoubtedly be the star of your table.
Ingredients
Scale
- 2 lbs Russet potatoes
- 1 medium onion, chopped
- 1 cup celery, chopped
- ½ cup low-sodium vegetable broth
- 2 tsp dried thyme
- 4 tbsp unsalted butter
Instructions
- Peel and cube the potatoes. Boil in water until fork-tender, about 15-20 minutes.
- While the potatoes cook, melt butter in a skillet over medium heat. Sauté onion and celery until softened, around 5 minutes.
- Drain the potatoes and return them to the pot. Mash until smooth, adding broth gradually for desired consistency.
- Stir in sautéed onion and celery along with thyme; season with salt and pepper to taste.
- Preheat oven to 350°F (175°C). Transfer stuffing mixture to a greased baking dish and bake uncovered for about 30 minutes until golden brown on top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Feel free to customize with herbs like sage or add ingredients such as cooked sausage or nuts for added texture. For vegetarian options, ensure you use vegetable broth.