Description

Almond Cream Cake is a heavenly dessert that brings together the rich, nutty flavor of almonds and a creamy sweetness in every delightful slice. This moist cake is perfect for any occasion, whether it’s a birthday celebration, family gathering, or simply a cozy afternoon treat. With its easy preparation steps, you can indulge in this delicious cake any day of the week, making it a memorable addition to your dessert repertoire.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
3 large eggs
2 tsp almond extract
1 cup heavy cream

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, beat the softened butter and sugar until fluffy.
Add eggs one at a time, mixing well after each addition; then stir in almond extract.
Gradually mix the dry ingredients into the wet mixture while alternating with heavy cream until just combined.
Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
Let cool before removing from pans.

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 28g
Sodium: 250mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: For added flavor, consider folding in chocolate chips or fresh fruits before baking. Store leftovers in an airtight container for up to three days or freeze for longer storage.