Description
Air Fryer Corn on the Cob is the ultimate summer delight, delivering sweet, juicy corn with a perfectly charred finish in just minutes. This easy recipe transforms fresh corn into a mouthwatering side dish or snack that captures the essence of backyard barbecues. Customize it with your favorite seasonings for a flavor explosion that will leave everyone craving more.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons unsalted butter
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Husk the corn and remove all silk strands. Rinse under cold water.
- Melt butter in a small bowl; mix in salt and pepper (optional spices can be added).
- Brush the butter mixture generously over each ear of corn.
- Preheat air fryer to 400°F (200°C).
- Place corn in the air fryer basket in a single layer and cook for 10-12 minutes, turning halfway through.
- Serve immediately with additional butter or toppings as desired.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 130
- Sugar: 6g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For an extra kick, sprinkle chili powder or garlic powder after cooking. Store leftovers wrapped tightly in plastic or foil for up to three days and reheat at 350°F (175°C) for about five minutes.