Description
Blueberry chimichangas offer a delightful twist on a traditional Mexican dessert. Made in an air fryer, these crispy treats are filled with sweet, juicy blueberries and make for an irresistible snack or indulgent brunch option. With their golden-brown exterior and customizable filling, they are perfect for impressing your family and friends. Whether served warm or at room temperature, these chimichangas will tantalize your taste buds and elevate any occasion.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup fresh blueberries
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- In a bowl, mix blueberries, sugar, and cinnamon until evenly combined.
- Lay a tortilla flat and spoon two tablespoons of the blueberry mixture into the center. Fold the sides in and roll tightly.
- Brush each chimichanga with melted butter.
- Preheat air fryer to 350°F (175°C). Place chimichangas seam-side down in the basket and cook for 8-10 minutes, turning halfway through until golden brown.
- Allow to cool slightly before serving; dust with powdered sugar or drizzle honey/maple syrup if desired.
Nutrition
- Serving Size: 1 chimichanga (90g)
- Calories: 211
- Sugar: 10g
- Sodium: 205mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Substitute blueberries with strawberries or peaches for a unique flavor twist. Add cinnamon sugar on top before air frying for extra sweetness. Store leftovers in an airtight container for up to three days.