Description

Air Fryer Blueberry Chimichangas are a delightful fusion of crispy tortillas and sweet, juicy blueberry filling, making them perfect for breakfast, dessert, or an afternoon snack. These easy-to-make treats are air-fried to golden perfection and dusted with powdered sugar for an irresistible finish. Each bite offers a warm explosion of flavor that will have everyone coming back for more!

Ingredients

Scale

4 medium flour tortillas
1 cup fresh blueberries
2 tablespoons granulated sugar
1 teaspoon cinnamon
2 tablespoons melted butter
Powdered sugar for dusting

Instructions

In a bowl, combine blueberries, granulated sugar, and cinnamon. Gently mash some blueberries while leaving others whole.
Lay a tortilla flat and spoon about two tablespoons of the mixture into the center. Fold in the sides and roll tightly like a burrito.
Brush each chimichanga with melted butter to enhance crispiness.
Preheat your air fryer to 375°F (190°C) for five minutes.
Place chimichangas seam-side down in the basket and air fry for eight minutes until golden brown.
Allow to cool slightly before dusting with powdered sugar and serve warm.

Nutrition

Serving Size: 1 chimichanga (80g)
Calories: 210
Sugar: 8g
Sodium: 200mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg

Keywords: For added flavor, incorporate lemon zest into the blueberry mixture. Feel free to replace blueberries with strawberries or peaches for different variations. Ensure chimichangas are tightly rolled to prevent leaking during cooking.